I’ve never been much of a wine drinker. I really have zero palette (“I’m getting ethanol with a hint of heartburn…”). I do have a pretty decent nose though, and I appreciate the bouquet and aromas of a rich mulled wine. Read more
If a scent/flavor combination sounds a bit too weird, too obscure, or too… eww, then I’m probably going to try making it. Take this one, for example.
So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!