Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
Writing recipes is not easy. That is to say, translating recipes from “a bit of this and a splash of that” (ie my usual method of cooking) to actual measurements to be understood by the rest of the human population is, for me, rather tricky. However, I have chosen to set aside my aversion to exactitude to bring you my favorite vegan Thanksgiving recipes!
Often do I regret making this lip and cheek tint seasonal, and often do I consider changing my mind and making it available year-round. But because it screams CHRISTMAS at the top of its lungs, I save it for this special time of year. This year, however, I’ve decided on a little work-around… Read more
Yes, I am one of those people obsessed with all things pumpkin spice. In fact, there are times when I just need the good stuff. I can’t wait for a pie to bake. And I DEFINITELY can’t depend on everything pumpkin spice to be vegan (I’m looking at you, Starbucks). Sometimes, I’ve just gotta take things into my own hands. Read more
Fall settles in, and nothing is more welcome than a bit of warmth and pampering. Sweet Heat Body Scrub is a bit of a paradox: while its infusion of cinnamon, ginger, and black pepper stimulates the skin, its aroma is, in my humble opinion, one of the most comforting and relaxing available from Molly Rose Balms. Read more