If a scent/flavor combination sounds a bit too weird, too obscure, or too… eww, then I’m probably going to try making it. Take this one, for example.
So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!
Aldi offers more than just inexpensive groceries. Sometimes you can find inspiration. Read more
Broccoli is probably my least favorite vegetable, unless you count mushrooms as a vegetable, in which case they win (or lose?) by a landslide. However, broccoli spinach casserole, veganized from my mom’s recipe, is a complete game-changer. Read more
Strangely enough, I’ve never actually had a snowball cocktail despite having named my favorite lip balm after it. If I absolutely had to pick one lip balm to use for the rest of my life, I would pick Snowball Lip Balm, a creamy combination of brandied egg nog with a twist of lemon. Read more
If there is a vegetable most people would claim to despise, it is the Brussels sprout. Infuse said sprout with enough garlic and hot cherry peppers, however, and you may find a lot more people singing its praises. Read more
Poinsettias are the official flower of Christmas in North America. As festive as they are, they have no fragrance, so no perfume, pot pourri, skincare, etc. is scented with poinsettia. Well, except mine, that is. Read more