Get bewitched on National Liqueur Day by this sweet and earthy take on the classic mocha made with Liquore Strega. Read more
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Vegan Recipe: Witch’s Brew Mocha (Hot + Frozen)
Vegan Recipe: Beer Cheese (v2.0)
Pretzels not optional. Read more
Vegan Recipe: Pumpkin Spice Sauce (Starbucks-Style)
It’s that time of year again – time for pumpkin spice EVERYTHING! Read more
Vegan Recipe: Maryland-Style Crab Cakes (+ Spicy Lemon Aioli)
The third part in my Summer Crab series goes back to basics with the ultimate Maryland delicacy: the crabcake. Read more
Vegan Recipe: Chesapeake Bay Cobb Salad
Part two of my summer vegan crab recipe series is for a zesty, fresh, and delicious Cobb salad! With a crabby twist, of course. Read more
Vegan Recipe: Chile Con Queso (OIL FREE!!)
OK, I’m not going to lie: 90% of this recipe is not mine. But I have to share the original as well as my tweaks with you. It’s just too good not to. Read more
Vegan Recipe: Cream of Crab Soup
I’m a Maryland girl, born and bred. And in Maryland, we know one or two things about cooking crab. But this Maryland girl knows one or two things about veganizing classic recipes, too. Read more
Vegan Recipe: Lemon Okara Mini Bundt Cakes
I’ve recently started making my own soy milk to save on money and waste (my local recycling facility doesn’t accept cartons). It’s quick, easy, and delicious, but what do I do with all of this leftover okara, or soy pulp? Let me show you! Read more
Vegan Recipe: Unicorn Frappé
You may have seen this past week (and how could you miss it?) of a certain well-known coffee chain offering a unicorn themed iced beverage. Unlike that one, however, this version is vegan and available for longer than a few days! Read more
Vegan Recipe: Pizza Rustica
Amid all of the chocolate, candy, and sweets at Easter, a rich and savory pie is a welcome addition to the festivities. Read more
