Soft and fluffy pink cookies made with maraschino cherries and a kiss of rose. Read more
Vegan Recipe: Cherry Blossom Cookies
Vegan Recipe: Cheesy Broccoli Mac & Rice (+ Easy Popcorn Shrimp)
A quick and cozy side dish for any dinner! Read more
Vegan Recipe: Creamed Spinach
A creamy, fat-free late addition to your Thanksgiving feast! Read more
Vegan Recipe: Cornbread Stuffing
A Southern classic gets the vegan hospitality. Read more
Vegan Recipe: Cranberry Relish
A simple and delicious condiment for Thanksgiving… or any time of year! Read more
Vegan Recipe: Maryland-Style Crab Cakes (+ Spicy Lemon Aioli)
The third part in my Summer Crab series goes back to basics with the ultimate Maryland delicacy: the crabcake. Read more
Vegan Recipe: Chesapeake Bay Cobb Salad
Part two of my summer vegan crab recipe series is for a zesty, fresh, and delicious Cobb salad! With a crabby twist, of course. Read more
Vegan Recipe: Chile Con Queso (OIL FREE!!)
OK, I’m not going to lie: 90% of this recipe is not mine. But I have to share the original as well as my tweaks with you. It’s just too good not to. Read more
Vegan Recipe: Cream of Crab Soup
I’m a Maryland girl, born and bred. And in Maryland, we know one or two things about cooking crab. But this Maryland girl knows one or two things about veganizing classic recipes, too. Read more
Vegan Recipe: Lemon Okara Mini Bundt Cakes
I’ve recently started making my own soy milk to save on money and waste (my local recycling facility doesn’t accept cartons). It’s quick, easy, and delicious, but what do I do with all of this leftover okara, or soy pulp? Let me show you! Read more
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