You may have seen this past week (and how could you miss it?) of a certain well-known coffee chain offering a unicorn themed iced beverage. Unlike that one, however, this version is vegan and available for longer than a few days! Read more
If there is a vegetable most people would claim to despise, it is the Brussels sprout. Infuse said sprout with enough garlic and hot cherry peppers, however, and you may find a lot more people singing its praises. Read more
Writing recipes is not easy. That is to say, translating recipes from “a bit of this and a splash of that” (ie my usual method of cooking) to actual measurements to be understood by the rest of the human population is, for me, rather tricky. However, I have chosen to set aside my aversion to exactitude to bring you my favorite vegan Thanksgiving recipes!
Yes, I am one of those people obsessed with all things pumpkin spice. In fact, there are times when I just need the good stuff. I can’t wait for a pie to bake. And I DEFINITELY can’t depend on everything pumpkin spice to be vegan (I’m looking at you, Starbucks). Sometimes, I’ve just gotta take things into my own hands. Read more
A word of warning now: my camera/lighting situation is abysmal. I just really enjoy cooking and thought it would be nice to share some recipes that I love. If you’re looking for a beautifully-crafted food blog, this is NOT it. If you’re after a super-easy vegan French Onion Soup, keep reading!
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