I’m a Maryland girl, born and bred. And in Maryland, we know one or two things about cooking crab. But this Maryland girl knows one or two things about veganizing classic recipes, too. Read more
I love to cook, but one of my favorite things to do in the kitchen is recreate some of my favorite pre-vegan foods. It’s especially cool when I can recreate something that no longer exists, vegan or otherwise.
A word of warning now: my camera/lighting situation is abysmal. I just really enjoy cooking and thought it would be nice to share some recipes that I love. If you’re looking for a beautifully-crafted food blog, this is NOT it. If you’re after a super-easy vegan French Onion Soup, keep reading!