Get bewitched on National Liqueur Day by this sweet and earthy take on the classic mocha made with Liquore Strega. Read more
Vegan Recipe: Witch’s Brew Mocha (Hot + Frozen)

Get bewitched on National Liqueur Day by this sweet and earthy take on the classic mocha made with Liquore Strega. Read more
I love to cook, but one of my favorite things to do in the kitchen is recreate some of my favorite pre-vegan foods. It’s especially cool when I can recreate something that no longer exists, vegan or otherwise.
When it comes to lip balm, most people have certain flavor favorites: peppermint, cherry, or strawberry are common crowd-pleasers. But I hope that by now you know that I don’t do common. Read more
I’ve never been much of a wine drinker. I really have zero palette (“I’m getting ethanol with a hint of heartburn…”). I do have a pretty decent nose though, and I appreciate the bouquet and aromas of a rich mulled wine. Read more
Strangely enough, I’ve never actually had a snowball cocktail despite having named my favorite lip balm after it. If I absolutely had to pick one lip balm to use for the rest of my life, I would pick Snowball Lip Balm, a creamy combination of brandied egg nog with a twist of lemon. Read more