In my humble opinion, the most important part of any meal is the dessert. Outdoor dining is no exception. Read more
Product Profile: S’mores Lip Balm
Vegan Recipe: Lemon Okara Mini Bundt Cakes
I’ve recently started making my own soy milk to save on money and waste (my local recycling facility doesn’t accept cartons). It’s quick, easy, and delicious, but what do I do with all of this leftover okara, or soy pulp? Let me show you! Read more
Vegan Recipe: Easter Rice Pie
In my family, food is everything. No matter what’s happening in our personal lives or in the world around us, it’s important to make our traditional recipes at the appropriate times throughout the year, no exceptions. Being vegan is no longer an excuse. Read more
Vegan Recipe: Tofu Pumpkin Pie with Easy Oil Crust Recipe & Root Beer Sweet Potato Casserole
Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
Vegan Recipe: Pumpkin Icebox Cake
Yes, I am one of those people obsessed with all things pumpkin spice. In fact, there are times when I just need the good stuff. I can’t wait for a pie to bake. And I DEFINITELY can’t depend on everything pumpkin spice to be vegan (I’m looking at you, Starbucks). Sometimes, I’ve just gotta take things into my own hands. Read more
