Soft and fluffy pink cookies made with maraschino cherries and a kiss of rose. Read more
A quick and cozy side dish for any dinner! Read more
Easy and delicious breakfast extravaganza! Read more
A Southern classic gets the vegan hospitality. Read more
The quickest, coziest dinner in town! Read more
You may have seen this past week (and how could you miss it?) of a certain well-known coffee chain offering a unicorn themed iced beverage. Unlike that one, however, this version is vegan and available for longer than a few days! Read more
So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!
Broccoli is probably my least favorite vegetable, unless you count mushrooms as a vegetable, in which case they win (or lose?) by a landslide. However, broccoli spinach casserole, veganized from my mom’s recipe, is a complete game-changer. Read more
Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
Writing recipes is not easy. That is to say, translating recipes from “a bit of this and a splash of that” (ie my usual method of cooking) to actual measurements to be understood by the rest of the human population is, for me, rather tricky. However, I have chosen to set aside my aversion to exactitude to bring you my favorite vegan Thanksgiving recipes!