Should you spend $8 on a bowl of vegetables? Read more
Product Review: Starbucks Lentils & Vegetable Protein Bowl with Brown Rice
Vegan Recipe: World’s Best Sugar Cookies
The most delicious sugar cookies EVER! Read more
Vegan Recipe: Cherry Blossom Cookies
Soft and fluffy pink cookies made with maraschino cherries and a kiss of rose. Read more
The Truth about My Road to Veganism
For my first Vegan Talk, I thought the best topic would be how and why I went vegan. Read more
Product Review: MozzaRisella Alternative Blue Cheese
The newest contender for the ultimate vegan blue cheese. Read more
Incompatible Audiences
Discovering my demographic… but not really. Read more
Product Profile: 3 Strips of Bacon Lip Balm Gift Set
The perfect gift for the vegan-curious. Read more
Vegan Recipe: Beer Cheese (v2.0)
Pretzels not optional. Read more
Vegan Recipe: Chesapeake Bay Cobb Salad
Part two of my summer vegan crab recipe series is for a zesty, fresh, and delicious Cobb salad! With a crabby twist, of course. Read more
Vegan Recipe: Lemon Okara Mini Bundt Cakes
I’ve recently started making my own soy milk to save on money and waste (my local recycling facility doesn’t accept cartons). It’s quick, easy, and delicious, but what do I do with all of this leftover okara, or soy pulp? Let me show you! Read more
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