So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!
Broccoli is probably my least favorite vegetable, unless you count mushrooms as a vegetable, in which case they win (or lose?) by a landslide. However, broccoli spinach casserole, veganized from my mom’s recipe, is a complete game-changer. Read more
If there is a vegetable most people would claim to despise, it is the Brussels sprout. Infuse said sprout with enough garlic and hot cherry peppers, however, and you may find a lot more people singing its praises. Read more
Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
Writing recipes is not easy. That is to say, translating recipes from “a bit of this and a splash of that” (ie my usual method of cooking) to actual measurements to be understood by the rest of the human population is, for me, rather tricky. However, I have chosen to set aside my aversion to exactitude to bring you my favorite vegan Thanksgiving recipes!