The third part in my Summer Crab series goes back to basics with the ultimate Maryland delicacy: the crabcake. Read more
Vegan Recipe: Maryland-Style Crab Cakes (+ Spicy Lemon Aioli)
Product Profile: Birthday Cake Body Scrub
With my birthday coming up tomorrow, what better time is there to talk about this scrub? Read more
Vegan Recipe: Lemon Okara Mini Bundt Cakes
I’ve recently started making my own soy milk to save on money and waste (my local recycling facility doesn’t accept cartons). It’s quick, easy, and delicious, but what do I do with all of this leftover okara, or soy pulp? Let me show you! Read more
Product Profile: Lemon Lavender Lip Balm
When I think of spring, I think of freshness. Fresh flowers, fresh fruits, and yes, fresh baked goods. But as important as freshness is, the idea for this fresh spring lip balm was reused and recycled from another product. Read more
Vegan Recipe: Pumpkin Icebox Cake
Yes, I am one of those people obsessed with all things pumpkin spice. In fact, there are times when I just need the good stuff. I can’t wait for a pie to bake. And I DEFINITELY can’t depend on everything pumpkin spice to be vegan (I’m looking at you, Starbucks). Sometimes, I’ve just gotta take things into my own hands. Read more
