You may have seen this past week (and how could you miss it?) of a certain well-known coffee chain offering a unicorn themed iced beverage. Unlike that one, however, this version is vegan and available for longer than a few days! Read more
I love to cook, but one of my favorite things to do in the kitchen is recreate some of my favorite pre-vegan foods. It’s especially cool when I can recreate something that no longer exists, vegan or otherwise.
There are certain things in life that we expect to hate but end up loving. Take fruitcake, for example. Dense, heavy, chunky… not how most people would describe something delicious, right? All that’s needed sometimes is a new perspective. When life hands you fruitcake (or at least the ingredients), make Christmas Pudding Bonbons. Read more
So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!
Aldi offers more than just inexpensive groceries. Sometimes you can find inspiration. Read more
Strangely enough, I’ve never actually had a snowball cocktail despite having named my favorite lip balm after it. If I absolutely had to pick one lip balm to use for the rest of my life, I would pick Snowball Lip Balm, a creamy combination of brandied egg nog with a twist of lemon. Read more
If there is a vegetable most people would claim to despise, it is the Brussels sprout. Infuse said sprout with enough garlic and hot cherry peppers, however, and you may find a lot more people singing its praises. Read more
Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
Yes, I am one of those people obsessed with all things pumpkin spice. In fact, there are times when I just need the good stuff. I can’t wait for a pie to bake. And I DEFINITELY can’t depend on everything pumpkin spice to be vegan (I’m looking at you, Starbucks). Sometimes, I’ve just gotta take things into my own hands. Read more
A word of warning now: my camera/lighting situation is abysmal. I just really enjoy cooking and thought it would be nice to share some recipes that I love. If you’re looking for a beautifully-crafted food blog, this is NOT it. If you’re after a super-easy vegan French Onion Soup, keep reading!
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