A time for reflection and gratitude. Read more
Giving Thanks
Vegan Recipe: Creamed Spinach
A creamy, fat-free late addition to your Thanksgiving feast! Read more
Vegan Recipe: Cornbread Stuffing
A Southern classic gets the vegan hospitality. Read more
Product Profile: Cornbread Stuffing Lip Balm
A Thanksgiving classic becomes a perplexingly appealing lip balm. Read more
Vegan Recipe: Cranberry Relish
A simple and delicious condiment for Thanksgiving… or any time of year! Read more
Product Profile: Cranberry Relish Lip Balm
A fresh and fruity concoction for fall! Read more
Vegan Recipe: Maple Dijon Carrots and Cheesy Garlic Whipped Potatoes
So you’ve got just a couple more days until Thanksgiving, everything’s ready to go. But there’s something missing. A little color. A little crunch. And a LOT of garlic!
Vegan Recipe: Broccoli Spinach Casserole
Broccoli is probably my least favorite vegetable, unless you count mushrooms as a vegetable, in which case they win (or lose?) by a landslide. However, broccoli spinach casserole, veganized from my mom’s recipe, is a complete game-changer. Read more
Vegan Recipe: Peperoncini Brussels Sprouts
If there is a vegetable most people would claim to despise, it is the Brussels sprout. Infuse said sprout with enough garlic and hot cherry peppers, however, and you may find a lot more people singing its praises. Read more
Vegan Recipe: Tofu Pumpkin Pie with Easy Oil Crust Recipe & Root Beer Sweet Potato Casserole
Happy Halloween, everyone! Today’s recipe is for Tofu Pumpkin Pie. I love pumpkin pie, and I love it even more when it’s super easy and relatively quick to make. Plus, you’ll learn how to make my Root Beer Sweet Potato Casserole… and yes, it IS as good as it sounds! Read more
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